Our Farm Fresh BLT is back! Today's tomatoes and arugula are coming from Firefly Farm Produce, thick-sliced bacon from Yoder Meats & garlic aioli made with Orie's Farm Fresh garlic-- that's all topped with a local fried egg. #ictdining#blthttps://t.co/7hBW6Q8fHV
Adjacent to Old Town's largest outdoor music venue, Public at the Brickyard features craft beer and simple local foods in a unique setting in the bottom floor of a restored warehouse perfect for a lunch, dinner, and drinks with friends.
If you haven't tried our Steak Smashburger yet-- it's time you did. We think its the best burger in town, and we're happy to see that others are taking notice as well! We now offer a lunch (pictured here) and dinner version.
Click to read this article from Visit Wichita: https://bit.ly/30eNRLL
LIMITED beer from The Free State Brewing Co. tapping NOW! In celebration of the Wu-Tang Show at Wave tonight, we're tapping Free State's "36 Chambers"-- a pale ale brewed in honor of WU. FS Brewer Tommy Kelly says just like Wu-Tang, this beer is "witty, unpredictable and has natural game."
Join us before the show tonight and try this beer out for yourself! If you haven't gotten tickets yet-- they are still for sale. Head to the event page for details: Wu-Tang Clan: 36 Chambers 25th Anniversary Celebration Tour Live At Wave!
The voting is on! Consider us for Best Lunch, Best Locally Owned & Brickyard for Live Music Venue. And of course, anything else you think deserves your vote! Thanks for your support-- we owe these last seven years to our awesome staff and loyal customers.
It's Friday which means the Farm Fresh BLT is here! This classic sandwich with a fried egg features ingredients from Firefly Farm Produce, Orie's Farm Fresh, Happy Chicken Track Farm, Yoder Meats and Delano Bakery. Get this sandwich while it lasts-- once tomato season is over, we say goodbye.
It's a glorious day at Public! Our Farm Fresh BLT is back! Today's tomatoes are coming from Firefly Farm Produce, thick-sliced bacon from Yoder Meats & garlic aioli made with Orie's Farm Fresh garlic-- that's all topped with a local fried egg. This will be happening EVERY FRIDAY through tomato season!