The bakers at this artisanal bakery in Newton, Kansas collaborates with our chefs to make bread designed especially for our sandwiches.
Traditional Mexican tortillas made fresh daily in North Wichita. The corn tortillas are used for our gluten-free brisket tacos
Come home to goodness! Bakes brioche, croissants and baguettes for Public.
Locally baked goods, providing fresh pita bread to Public.
Specialty baked goods in Wichita, providing slider buns for Public’s “famous” sliders.
Award-winning smoked meats, cheeses, and exotic meats
The Creekstone Farms legacy began over a decade ago with one simple idea: provide superior beef products to satisfy the most discerning of palates
Provides AGA certified grass fed beef and lamb to our restaurant. You can try cooking the meat for yourself as Graze the Prairie is a vendor at the Old Town Farmer’s Market on Saturdays over the summer. Located in Latham, Kansas.
Rabbits are fed an all natural, 100% vegetarian diet that is mixed locally with local ingredients.
Paradise Locker Meats exists to support and serve patrons and families in a sustainable manner by processing meats from small family farms. Located in Trimble, Missouri.
Fresh Shrimp Grown in Oxford, Kansas. If you see Shrimp & Grits on our dinner special menu, try these shrimp— they’re as fresh as it gets.
Located in Buhler, provides ground lamb and fresh produce to customers
Wichita’s premiere hydroponic farm providing micro-greens, okra, fresh herbs tomatoes and more
Naturally grown, local produce from a farm that you can know and trust
At Serenity Farm, we strive to farm in imitation of nature. Located in Sedgwick, Kansas.
Provides Public with fresh produce in the Spring/Summer months and black garlic & shallots throughout the year. Located in the heart of Northwest Wichita.
Combines the scientific theory of conditioning and rejuvenating America’s soils with organic compost and natural life with the business need for producing fresh food.
Leah at Firefly works with us to grow special varietals of tomatoes, herbs, peppers, radishes & cabbage for our chefs.
Fourth-generation family farm that produces, processes and distributes their dairy products across Kansas. Our cream and milk is provided by Hildebrand.
Lovera’s Market it a small, family owned and operated Italian grocery located in Krebs Oklahoma. Known for their local, award-winning cheese, sausages, quality recipes, and Italian important.
This producer of fine artisan farmstead goat cheese provides us with goat cheese on our charcuterie boards. Located in Buena Vista, Colorado.
A tribal enterprise of Santa Ana Pueblo which provides blue corn to us for the cornbread on our charcuterie plates.
One of the last independent flour mills remaining in the U.S. We are proud to use Hudson Cream Flour in our recipes.
War Eagle Mill is a working gristmill in Benton County, Arkansas. The mill currently operates as an undershot gristmill and provides our stone ground organic corn grits (served during brunch or with Shrimp & Grits as a dinner special).
BEER & WINE
Focused on seasonal, Belgian, IPA, sour, barrel-aged & wild brews. Winner of a GABF silver medal for their Standard Issue (sold in bottles at Public).
A local, keg distributing, growler filling, pint serving, 5 BBL microbrewery in Wichita with a Tap Room.
WBC creates hand-crafted, unforgettable ales, stouts and IPAs that are jam-packed with flavorful hops and character. Winner of a GABF silver medal.
The passion these brewers have for their home State drives them to use quality ingredients in their brewing. We serve their flagship Warbeard in cans and other featured drafts (as available).
Since then, Wheat State Winery has won “Kansas Wine of the Year” honors in 2012 and several medals at national wine competitions. The winery began in 2008 when they planted their first vines in Owner/Wine Maker Chris Tyler’s family farm just southeast of Winfield, KS.
In 1989, Free State Brewing Company became the first legal brewery in Kansas in over 100 years.
Craft beer brewed in Manhattan, KS.