We accept reservations! In fact, reservations are especially recommended on weekend evenings or for parties of 6 or more. You may call us at (316) 263-4044 or reserve online. Please call the restaurant to make a reservation for a party larger than 10 people. If there are no time slots available online for your desired reservation, then we recommend calling the restaurant to see if our host can arrange reserving a table.
Parties of 15 or more are considered an event and must be booked through our events coordinator. Please fill out an event form at this link and we will get back to you. Due to a large number of inquiries, our events coordinator will get back with you in a couple of days. Most events are booked two weeks in advance.
Adjacent to Old Town's largest outdoor music venue, Public at the Brickyard features craft beer and simple local foods in a unique setting in the bottom floor of a restored warehouse perfect for a lunch, dinner, and drinks with friends.
Our steak burger is 🔥 -- try the lunch version (pictured here) with one pattie or our dinner version stacked with 2 patties. We grind Creekstone steak for the patties and top with grilled onions, house pickles, lettuce, secret sauce and alma cheddar. It's all served on a Bagatelle Bun with your choice of side. #ictdining
We're closed for lunch today but are opening at 5 pm for dinner! Join us for food and beer before the big 🎇 show! OR enjoy our show 🎶-- as The Haymakers take the Brickyard stage at 7 pm. Click for details: http://ow.ly/dl2U50uRl7q
On special this week— buttermilk fried Brussels sprouts, CheshireFarms pork belly smoked on a Yodersmokers 640, topped with pickled radish from Strong Roots Healthy Farming LLC and roasted red pepper remoulade.🇺🇸🔥🇺🇸❤️🇺🇸🔥😎🇺🇸🗽🗽🗽🗽
Public Happy Hour happens every Tuesday-Friday from 3 pm to 6 pm. 1/2 PRICED CRAFT BEER FLIGHT, $5 LEMONATAS AND $5 SNACK BOARDS, featuring brulee brie, roasted garbanzo and spiced peanuts, Bagatelle brioche and house pickles.