Public is constantly seeking out the best farmers and beer crafters in the area so that we can bring the area’s finest ingredients to your table.
If you have suggestions for a local producer who should be featured on our menu, please pass this along to us. We aim to engage our community while serving you the freshest ingredients in town.
SERVING SPECIALTY CRAFT BEERFEATURED ON THE TRAVEL CHANNEL & VISITED BY ALTON BROWNSERVING THE REGION’S FINEST INGREDIENTSLOCATED IN HISTORIC OLD TOWNOFFERING SEASONAL SIGNATURE COCKTAILS
Adjacent to Old Town's largest outdoor music venue, Public at the Brickyard features craft beer and simple local foods in a unique setting in the bottom floor of a restored warehouse perfect for a lunch, dinner, and drinks with friends.
Our steak burger is 🔥 -- try the lunch version (pictured here) with one pattie or our dinner version stacked with 2 patties. We grind Creekstone steak for the patties and top with grilled onions, house pickles, lettuce, secret sauce and alma cheddar. It's all served on a Bagatelle Bun with your choice of side. #ictdining
We're closed for lunch today but are opening at 5 pm for dinner! Join us for food and beer before the big 🎇 show! OR enjoy our show 🎶-- as The Haymakers take the Brickyard stage at 7 pm. Click for details: http://ow.ly/dl2U50uRl7q
On special this week— buttermilk fried Brussels sprouts, CheshireFarms pork belly smoked on a Yodersmokers 640, topped with pickled radish from Strong Roots Healthy Farming LLC and roasted red pepper remoulade.🇺🇸🔥🇺🇸❤️🇺🇸🔥😎🇺🇸🗽🗽🗽🗽
Public Happy Hour happens every Tuesday-Friday from 3 pm to 6 pm. 1/2 PRICED CRAFT BEER FLIGHT, $5 LEMONATAS AND $5 SNACK BOARDS, featuring brulee brie, roasted garbanzo and spiced peanuts, Bagatelle brioche and house pickles.
