Adjacent to Old Town's largest outdoor music venue, Public at the Brickyard features craft beer and simple local foods in a unique setting in the bottom floor of a restored warehouse perfect for a lunch, dinner, and drinks with friends.
Our steak burger is 🔥 -- try the lunch version (pictured here) with one pattie or our dinner version stacked with 2 patties. We grind Creekstone steak for the patties and top with grilled onions, house pickles, lettuce, secret sauce and alma cheddar. It's all served on a Bagatelle Bun with your choice of side. #ictdining
We're closed for lunch today but are opening at 5 pm for dinner! Join us for food and beer before the big 🎇 show! OR enjoy our show 🎶-- as The Haymakers take the Brickyard stage at 7 pm. Click for details: http://ow.ly/dl2U50uRl7q
On special this week— buttermilk fried Brussels sprouts, CheshireFarms pork belly smoked on a Yodersmokers 640, topped with pickled radish from Strong Roots Healthy Farming LLC and roasted red pepper remoulade.🇺🇸🔥🇺🇸❤️🇺🇸🔥😎🇺🇸🗽🗽🗽🗽
Public Happy Hour happens every Tuesday-Friday from 3 pm to 6 pm. 1/2 PRICED CRAFT BEER FLIGHT, $5 LEMONATAS AND $5 SNACK BOARDS, featuring brulee brie, roasted garbanzo and spiced peanuts, Bagatelle brioche and house pickles.