Reservations

We accept reservations! In fact, reservations are especially recommended on weekend evenings or for parties of 6 or more. You may call us at (316) 263-4044 or reserve online. Please call the restaurant to make a reservation for a party larger than 10 people. If there are no time slots available online for your desired reservation, then we recommend calling the restaurant to see if our host can arrange reserving a table.

EVENTS

Parties of 15 or more are considered an event and must be booked through our events coordinator. Please fill out an event form at this link and we will get back to you. Due to a large number of inquiries, our events coordinator will get back with you in a couple of days. Most events are booked two weeks in advance.

Public @publicoldtown

11 hours ago
We are once again open on Wednesday nights! Join us at 5 pm on our spacious patio & celebrate with $3 draft pints all night - featuring @FreeStateBeer @WalnutRiverBrew @RCBCWichita & @HoppingGnome https://t.co/csPZIC9xgj

View on Twitter

Public @publicoldtown

2 weeks ago
Just added Screenshot by #Prairieales to our menu https://t.co/uS33oivHsp

View on Twitter

Public @publicoldtown

2 weeks ago
Just added French Toast Bastard by @foundersbrewing to our menu https://t.co/0y215vnDKJ

View on Twitter

Public @publicoldtown

2 months ago
Just added Stormchaser IPA by #FreeStateBeer to our menu https://t.co/pSST6fqllX

View on Twitter

Public @publicoldtown

2 months ago
Just added Tallgrass 8-Bit Pale Ale by #WichitaBrew to our menu https://t.co/iRG6CF6JhB

View on Twitter

Public @publicoldtown

2 months ago
Just added HBIC Sour (Strawberry Rhubarb) by @HoppingGnome to our menu https://t.co/bE7FQWEbS7

View on Twitter

Public at the Brickyard

Adjacent to Old Town's largest outdoor music venue, Public at the Brickyard features craft beer and simple local foods in a unique setting in the bottom floor of a restored warehouse perfect for a lunch, dinner, and drinks with friends.

Public at the Brickyard2 months ago

Come check out our new Cauliflower! This one is served with Gochujang, Chile Crunch, Peanuts & Calibrian Ranch.

Our patio is open for dine in service until 10 pm and we’re offering curbside pickup: https://public-at-the-brickyard.square.site/

View on Facebook

Public at the Brickyard3 months ago

Check out Chef Travis’ interview on 1A! The entire discussion is a great listen- but skip to 12:30 for our segment.

Listen now.

View on Facebook

Public at the Brickyard3 months ago

SPECIAL ANNOUNCEMENT: Chef Travis is going to be on NPR's 1A today! Tune into KMUW at 10 am to hear his interview about how operators are working to pivot in these crazy times.

And don't forget-- our patio will be open this evening from 4 pm to 8 pm and we'll be serving curbside pickup: https://public-at-the-brickyard.square.site

7 View on Facebook

Public at the Brickyard3 months ago

Here's to another beautiful weekend on our patio! We're serving our NEW DINNER menu and BRUNCH menu on Saturday & Sunday. We're currently offering patio seating only-- so bring a hoodie and take in a spring evening with us!

If you'd like to order curbside, you can order NOW and schedule your pickup later: https://public-at-the-brickyard.square.site/

1 View on Facebook

Public at the Brickyard3 months ago

We LOVE Sundays and this one is pretty special for us. It's our first Sunday back with dine-in service on the patio (no inside seating available). 🍳🍊

We're serving our brunch menu curbside as well. Order online now and schedule your pickup until 2 pm: https://public-at-the-brickyard.square.site

3 View on Facebook

Cart

Reservations

EVENTS